How to Make Fruit Leather
You will need:
- a tin of fruit (or a jar of preserved fruit)
- a tin opener
- a food processor
- a dehydrator
- a spoon
What to do:
- Open the tin.
- Tip the fruit into the food processor ( don't put in all the juice).
- Mix it to a pulp or puree.
- Spread the pulp evenly over a tray from the dehydrator.
- Stack the trays on the dehydrator.
- Turn on the dehydrator for 10-12 hours.
- Turn off the dehydrator.
- Peel the leather off the tray.
- Enjoy a sweet treat!
We made some interesting discoveries when we made the fruit leather.
- We used baking paper and it fused with the fruit leather so it was very hard (almost impossible) to peel the paper off. Next time we won't use baking paper.
- We made some pineapple chips by drying thin slices of pineapple using a mesh tray, not a solid one. They were delicious!
- Now we've seen dehydrated fruit - it's shrivelled and shrunken - we know why it's important to drink plenty of water. We don't want our brains to shrivel or shrink!
- We'd like to try making some green and red leather for Christmas time.
This website tells you how to make it if you don't have a dehydrator.


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